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The following are suggested menus only - our chef would be only too pleased to design your own menu choice. |
| Menu A |
| Prawn, Melon & Pasta topped with a Coconut Cream and Lime Dressing |
| Supreme of Chicken served with a Tomato, Basil and Mushroom Sauce.
Selection of Seasonal Vegetables and your Choice of Potatoes. |
| Fresh Profiteroles filled with local Cream and served with a Chocolate Sauce |
| Fresh Coffee served with Mints |
| £19.95 |
| Menu B |
| Chef's Smooth Chicken liver Pate served with Toast Melba, a Salad Garnish & Chutney |
| Fillet of Salmon and Cod topped with a Creamy Cheese and Asparagus Sauce.
Selection of Seasonal Vegetables and your Choice of Potatoes |
| Fresh Fruit Pavlova served with Fresh Pouring Cream |
| Fresh Coffee served with Mints |
| £18.95 |
| Menu C |
| Fan of Fresh Melon in Season presented with Tropical Fruit and Redberry Coulis |
| Local Roast Leg of Lamb served with Minted Gravy.
Selection of Seasonal Vegetables and your Choice of Potatoes |
| Home-made pie of your choice served with Fresh Whipped Cream or Ice Cream |
| Fresh Coffee served with Mints |
| £20.95 |
| Menu D |
| Smoked Trout Salad served with a yoghurt Mint Dressing |
| Local Roast Beef served with Yorkshire Pudding, a light gravy and horseradish sauce.
Seasonal Vegetables and your Choice of Potatoes |
| Sticky Toffee Pudding served with Fresh Whipped Cream or Ice Cream |
| Fresh Coffee served with Mints |
| £21.50 |
| Menu E |
| Smoked Trout Salad served with a yoghurt Mint Dressing |
| Local Roast Turkey served with Sausage and Bacon Chipolatas, home-made Bread Sauce and
Stuffing, a light gravy and cranberry sauce.
Seasonal Vegetables and your Choice of Potatoes |
| Chocolate Fudge Cake served with Fresh Whipped Cream or Ice Cream |
| Fresh Coffee served with Mints |
| £20.95 |
| Finger Buffet Menu A |
Finger Buffet Menu B |
| Various Open and Closed Sandwiches |
Savoury Quiches |
| Spicy Chicken Drumsticks |
Various Open & Closed Sandwiches, Salmon
& Cod Terrine, Dips & Crudities |
| Sausage Rolls |
Party Pies
Glazed Spicy Chicken
Pieces Barbequed Spicy- Pork Ribs |
Mini Meat Pies
Spring Rolls
Baked Potatoes |
Baked potatoes |
| Selection of Salads |
Spring Rolls
Samosas
Apple Pie and Cream
Lancashire Cheese & French Stick |
| £8.75 |
£10.25 |
|
| Additional Courses |
| All soups - £2.50 |
| Sorbets - £1.80 |
Alternative Starters (no extra charge)
Caesar Salad
Orange , Grapefruit & Cashewnut Salad
Goats Cheese, Tomato & Balsamic Dressing
Tropical Fruit Compote |
Fish Course - all £4.50
Fresh Smoked Salmon, Lemon Garnish
Sea Bass Fillet with Oriental Noodles
Traditional Prawn Cocktail
Grilled Salmon Hollandaise
Poached Sole with a Prawn Sauce |
Choice of Alternate Dessert:
Lemon Tart |
Various Cheese Cakes
Fruit Tartlet Pastry Cream |
Banoffee Pie
Fresh Gateaux |
Fresh Fruit Compote |
| Decorated Carved Buffet |
| Cornets of Scotch Smoked Salmon filled with Prawns, Chives & Lemon |
Local Roast Beef
Cold York Ham glazed with Honey & Spice
Poached Whole Salmon with Cucumber Mayonnaise
Roasted Local Turkey with Sage & Onion Stuffing or Cranberry. |
Hot Minted Potatoes
Tomato, Red Onion & Chives
Bean & Saffron Rice Salad
Pasta, Prawn & Melon Salad
Caesar Salad
Potato & Spring Onion Salad
Celery, Apple & Cachew Nut Salad |
| A Selection of Chef's Home-Made Desserts |
| Tea and fresh Coffee served with Petit Fours |
| £16.50 |
| Canapés Selection |
Pate on Croute
Salmon Mouselinne
Tuna & Anchovy Tartlets
Petite Crudités with Garlic Mayonnaise
Cherry Tomatoes & Chive Barquette
Blackpudding en Crouté
Crudités served Trio Greek Dips
Roast Beef & Yorkshire Pudding
Oriental Duck Tartlet
Smoked Salmon en Crouté
Asparagus & Parma Ham |
Choose any five
£3.95 per person |
| A selection of Individual Fresh Cream Tartlets and Cakes or Scones, Fresh Cream & Jams Served
with Coffee or Tea. |
| £3.95 per person |
| Drinks Package |
| 1. |
Glass of Sherry or Bucks Fizz on Arrival
Glass of Wine with Meal
Glass of Sparkling Wine for the Toasts |
£6.50 |
| 2. |
Glass of Sherry or Bucks Fizz on Arrival
2 Glasses of Wine with Meal
Glass of Sparkling Wine for the Toasts |
£8.95 |
| 3. |
Glass of Pimms Cocktail on Arrival
2 Glasses of Wine with Meal
Glass of Champagne for the Toasts |
£11.50 |
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| Reception Beverage Guide |
| Individual Selections |
| Description |
Contents |
per 125ml glass |
| Fruit Punch |
Non-Alcoholic |
£2.50 |
| Fruit Punch |
With Alcohol |
£3.50 |
| Sparkling Wine |
Medium-Dry |
£3.00 |
| Sherry |
Dry, Medium, Sweet (50ml) |
£3.25 |
| Wine |
Dry, Medium, Sweet |
£2.50 |
| "Bucks Fizz" |
Fresh Orange Juice & Sparkling Wine |
£2.35 |
| Bucks Fizz |
Fresh Orange Juice & Champagne |
£3.35 |
| Mulled Wine |
Served warm, red wine with fruits, herbs & spices |
£2.95 |
| Kir Dry |
Fresh dry white wine with a dish of Creme de Casis (blackcurrant liqueur) |
£2.95 |
| Kir "Royale" |
Champagne with a dash of Creme de Casis |
£5.25 |
| Champagne Cocktail |
Champagne with Cointreau sugar, angustura and fruit served in a frosted glass |
£6.00 |
| "Pimms" |
Pimms, fresh fruit and lemonade, a sprig of mint and just a hint of ginger |
£2.75 |
Please click here to read our terms and conditions |
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About The Ribchester Arms and Country Inn
Ribble Valley Restaurant - Ribchester Arms North West Lancashire
Ribchester Accommodation, Preston, Lancashire UK
Ribchester Arms and Country Inn, Find Ribchester Restaurant and Accommodation
Ribchester Arms Reviews, Ribble Valley Restaurant, Accommodation and pub Reviews
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